Episode Overview
Dive into the transformative world of Australian ranching in Beyond the Paddock, where tradition meets technology in an agtech revolution. This episode spotlights Rob Abbot of Mount William Charolais, a passionate cattle farmer dedicated to enhancing animal welfare and meat quality. Witness Rob’s commitment to using gentle handling techniques with horses rather than noisy machinery, fostering a calm environment for his cattle.
Explore the groundbreaking innovations introduced by Patrick Blampied, CEO of Te Pari, as he collaborates with Rob to revolutionize cattle management through state-of-the-art technology.
From automated drafting systems that streamline operations to electronic identification (EID) readers that capture real-time data, the duo demonstrates how data-driven decisions can lead to sustainable practices and improved productivity.
With insights from industry experts like Ben Van Delden of Deloitte and Michael White from KPMG, this episode reveals the vital role of the red meat sector in Australia’s agricultural landscape. Join us on this compelling journey into a future where farming is both efficient and
Credits
Rob Abbot
Patrick Blampied
Ben Van Delden
Prof David Lamb
